chinese sausage recipe youtube
Stir-Frying Chinese Sausage. Save my name email and website in this browser for the next time I comment.
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Scrape into a bowl and set aside.
. Thinly slice Chinese sausage diagonally. For sweet sausage mix salt sugar and white pepper. The Chinese name of these sausages Lap Chong means the winter stuffed intestine in the last month in Chinese Calendar.
This sausage is normally sweetened and seasoned dried or smoked. Massage with hands and. Fold each stip crossing over the sausage alternating the right and left side.
Chinese sausage is a dried hard sausage usually made from fatty pork. Place 1 ball on a working surface and using a rolling pin roll it into a rectangle. Sausage stir fry with snow peas - it is one of the staple recipes for Chinese people.
I am using Cantonese sausage but you can use almost any sausage that yo. Place 1 sausage in the middle leaving 1 inch 25 cm of both ends of the sausage not covered by the dough. Another perhaps more expected method of cooking Chinese sausage is stir-fryingAs you would with beef chicken or shrimp you can stir-fry Chinese sausages with different kinds of vegetables including bok choy snow peas mung bean sprouts spring greens Chinese leaves napa cabbage and asparagus.
Egg Recipes. 點這裡免費訂閱肥丁 YouTube 頻道 httpsgooglrBq3rJ. Beat 23 eggs and scramble in hot oil until runny but almost cooked through.
Mix all the ingredients for the sauce then set aside. Cut 4 diagonal strips on each side of the dough. Heat oil in a wok or a deep frying pan.
Stir-Frying Chinese Sausage. For Mala sausage mix sugar salt chili pepper powder and Sichuan pepper powder in. Another perhaps more expected method of cooking Chinese sausage is stir-fryingAs you would with beef chicken or shrimp you can stir-fry Chinese sausages with different kinds of vegetables including bok choy snow peas mung bean sprouts spring greens.
Learn How to Make Steamed Chicken with Chinese Sausage Recipechinesesteamedchicken steamedchicken Please like share comment andor subscribe if. Finely chop the scallions. Add 2 cups cooked rice and fry until fluffy adding water a spoonful at a time if.
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